Orange Essential Oils Inhibit Salmonella Activity 1

(NaturalNews) Essential oils wholesale lavender oil extracted from oranges can inhibit the activity of salmonella lavender oil wholesale and may be useful as natural antimicrobial agents, according to a study published in the Journal export lavender oil of Food Science.
"Essential oils from citrus lavender oil export offer the potential for all natural antimicrobials for use in improving the safety of organic or all natural foods," wholesale jojoba oil the researchers said.
Prior studies have demonstrated jojoba oil wholesale that various citrus essential oils can function as natural preservatives wholesale jasmine oil by inhibiting the activity of fungi and bacteria. In the current study, researchers jasmine oil wholesaleexposed 11 different strains of salmonella to seven different orange essential oils export jasmine oil: cold-pressed Valencia orange oil terpeneless jasmine oil export, Valencia orange oil, cold-pressed orange terpeneswholesale chemical products, high-purity orange wholesale essential oils terpenes, d-limonene, terpenes from orange essence and five-fold concentrated Valencia essential oils wholesale orange oil.
Three of the oils inhibited salmonella activity: orange terpenes, single-folded d-limonene, and orange wholesale essential oils essence terpenes. The most effective essential oil was orange essence terpenes, with a minimum inhibitory concentration of between 0.125 and 0.5 percent. The other two essential oil wholesale essential oils had minimum inhibitory concentrations of 1.0 percent